Contact Collins Tree Farm and Sugarhouse

We’d love to hear from you. Do you have questions about the different grades of pure Vermont maple syrup that we produce? Are you interested in wholesale pricing? Do you have a special request or need? Please call us at (802) 387-5757 or submit the form below to contact us.

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Our Mailing Address

Martin and Jean Collins
2333 West Road
Putney, Vermont 05346
Phone: (802) 387-5757

Shop Our Vermont Maple Syrup

1 Quart of Pure Vermont Maple Syrup
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Single Source Maple Syrup

"Our maple syrup is produced from a single source, meaning that all the sap comes exclusively from trees on our farm. We do not buy maple sap or syrup from any other producers."

Baked Maple Popcorn

Ingredients

1/2 cup Collins' Maple Syrup
1 cup of butter
2 cups packed brown sugar
1 tsp. salt
1 tsp. vanilla extract
1 cup popping corn

Directions

Heat oven to 250 degrees F. Cook popcorn according to package directions. Put popped corn in a slightly buttered bowl. In a saucepan, melt butter, add maple syrup, brown sugar and salt. Boil without stirring for 5 minutes careful not to boil over. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn in a large roasting pan and mix well. Bake 1 hour stirring every 15 minutes. Remove from oven and cool.

Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our form.

- Martin and Jean Collins