Pure Vermont maple syrup is an excellent ingredient in any dish, whether you bake, marinade, or drizzle it on your cereal. The pint size of maple syrup is perfect for tasting and baking - we recommend choosing medium or dark if you are looking for a rich maple flavor.
About our Maple Syrup Grades
Grades of Pure Vermont Maple Syrup (All Selections are Vermont Made and Single Source)
Sugarmakers Choice:
Leave the decision to the master sugarmaker. All of the sugarmakers choice selections are packaged from our single source maple syrup.
Golden with Delicate Taste:
Light, golden color with a mild, delicate taste. Delicious topping for pancakes, waffles, ice cream or yogurt.
Amber with Rich Taste:
A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste:
A dark amber color with a more pronounced maple flavor, this grade of maple syrup will satisfy those consumers who desire the strong flavors. It is great for baking and cooking since the flavor maintains its integrity.
Pure Vermont maple syrup is an excellent ingredient in any dish, whether you bake, marinade, or drizzle it on your cereal. The pint size of maple syrup is perfect for tasting and baking - we recommend choosing medium or dark if you are looking for a rich maple flavor.
About our Maple Syrup Grades
Grades of Pure Vermont Maple Syrup (All Selections are Vermont Made and Single Source)
Sugarmakers Choice:
Leave the decision to the master sugarmaker. All of the sugarmakers choice selections are packaged from our single source maple syrup.
Golden with Delicate Taste:
Light, golden color with a mild, delicate taste. Delicious topping for pancakes, waffles, ice cream or yogurt.
Amber with Rich Taste:
A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste:
A dark amber color with a more pronounced maple flavor, this grade of maple syrup will satisfy those consumers who desire the strong flavors. It is great for baking and cooking since the flavor maintains its integrity.
Pure Vermont maple syrup is an excellent ingredient in any dish, whether you bake, marinade, or drizzle it on your cereal. The pint size of maple syrup is perfect for tasting and baking - we recommend choosing medium or dark if you are looking for a rich maple flavor.
About our Maple Syrup Grades
Grades of Pure Vermont Maple Syrup (All Selections are Vermont Made and Single Source)
Sugarmakers Choice:
Leave the decision to the master sugarmaker. All of the sugarmakers choice selections are packaged from our single source maple syrup.
Golden with Delicate Taste:
Light, golden color with a mild, delicate taste. Delicious topping for pancakes, waffles, ice cream or yogurt.
Amber with Rich Taste:
A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste:
A dark amber color with a more pronounced maple flavor, this grade of maple syrup will satisfy those consumers who desire the strong flavors. It is great for baking and cooking since the flavor maintains its integrity.
Pure Vermont maple syrup is an excellent ingredient in any dish, whether you bake, marinade, or drizzle it on your cereal. The pint size of maple syrup is perfect for tasting and baking - we recommend choosing medium or dark if you are looking for a rich maple flavor.
About our Maple Syrup Grades
Grades of Pure Vermont Maple Syrup (All Selections are Vermont Made and Single Source)
Sugarmakers Choice:
Leave the decision to the master sugarmaker. All of the sugarmakers choice selections are packaged from our single source maple syrup.
Golden with Delicate Taste:
Light, golden color with a mild, delicate taste. Delicious topping for pancakes, waffles, ice cream or yogurt.
Amber with Rich Taste:
A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple syrup flavor.
Dark with Robust Taste:
A dark amber color with a more pronounced maple flavor, this grade of maple syrup will satisfy those consumers who desire the strong flavors. It is great for baking and cooking since the flavor maintains its integrity.
Weight: 2 lb
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Single Source Maple Syrup
"Our maple syrup is produced from a single source, meaning that all the sap comes exclusively from trees on our farm. We do not buy maple sap or syrup from any other producers."
Baked Maple Popcorn
Ingredients
1/2 cup Collins' Maple Syrup
1 cup of butter
2 cups packed brown sugar
1 tsp. salt
1 tsp. vanilla extract
1 cup popping corn
Directions
Heat oven to 250 degrees F. Cook popcorn according to package directions. Put popped corn in a slightly buttered bowl. In a saucepan, melt butter, add maple syrup, brown sugar and salt. Boil without stirring for 5 minutes careful not to boil over. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn in a large roasting pan and mix well. Bake 1 hour stirring every 15 minutes. Remove from oven and cool.
Have Questions?
If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our form.
- Martin and Jean Collins
Did you know?
Maple Syrup is a major source of natural antioxidants.
Vermont Maple Sugar Makers Association
It takes between 40-60 gallons of sap to produce one gallon of maple syrup.
Our Pure Vermont Maple Syrup originates from the sap of the sugar maple tree.
