About Us

100% Pure Vermont Maple Syrup for Over 50 Years

The property, including the sugarbush areas, has been in the Collins family since 1936. It was purchased by Martin's parents, Joseph (Nick) and Hedwig Collins, who had both immigrated from Europe -- Nick from Hungary and Hedwig from Germany. They had planned to open a ski school, but, it didn't snow that first winter and their plans had to change. Nick worked in Boston as an engineer during the week and came home to work in the woods on the weekend while Hedwig took care of their sons, Martin and Christian, at the farm.

Martin, the youngest son, became interested in maple sugaring at the early age of five. He was allowed to tag along with a neighbor, who used some of the larger maple trees and had a sugarhouse nearby. In his teens, Martin worked with another neighbor and learned more about what goes into making maple syrup. There are many friends in the neighborhood who "sugar" and are happy to share their knowledge of the process.

A great deal of the land was open sheep pasture, with a few large old maples scattered throughtout that seeded the current forest which is today a grand sugarbush -- maple orchard -- which produces the sap for our maple syrup production. Martin now taps approximately 4500 trees and adds a few hundred each year as the trees mature (40-50 years). The current sugarhouse was built in 1985 by Martin and his brother, Chris. All the lumber used to construct the sugarhouse came from forestry thinning and improvement work in the sugarbush.

Martin, his brother, and his father
Martin's father selectively harvesting
Martin packing the evaporator

Grades of Pure Vermont Maple Syrup


Golden with Delicate Taste

Light, golden color with a mild, delicate taste.  Delicious topping for pancakes, waffles, ice cream or yogurt. 

Amber with Rich Taste

A light amber color and full-bodied flavor, this grade of syrup is the product of choice for consumers who desire the classic maple syrup flavor.  

Dark with Robust Taste

A dark amber color with a more pronounced maple flavor, this grade of maple syrup will satisfy those consumers who desire the strong flavors. It is great for baking and cooking since the flavor maintains its integrity. 


Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our contact form.

— Martin & Jean Collins