Store

1/2 Pint Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$4.50 each 1/2 Pint of Pure Vermont Maple Syrup

1 Pint Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$8.00 each 1 Pint Pure Vermont Maple Syrup

1 Quart Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$15.00 each 1 Quart of Pure Vermont Maple Syrup

1/2 Gallon Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$27.50 each 1/2 Gallon Pure Vermont Maple Syrup

1 Gallon Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$47.50 each 1 Gallon Pure Vermont Maple Syrup

My Bag

Your bag is empty

Single Source Maple Syrup

"Our maple syrup is produced from a single source, meaning that all the sap comes exclusively from trees on our farm. We do not buy maple sap or syrup from any other producers."

Baked Maple Popcorn

Ingredients

1/2 cup Collins' Maple Syrup
1 cup of butter
2 cups packed brown sugar
1 tsp. salt
1 tsp. vanilla extract
1 cup popping corn

Directions

Heat oven to 250 degrees F. Cook popcorn according to package directions. Put popped corn in a slightly buttered bowl. In a saucepan, melt butter, add maple syrup, brown sugar and salt. Boil without stirring for 5 minutes careful not to boil over. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn in a large roasting pan and mix well. Bake 1 hour stirring every 15 minutes. Remove from oven and cool.

Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our form.

- Martin and Jean Collins

Did you know?

Our Pure Vermont Maple Syrup originates from the sap of the sugar maple tree.

Maple syrup is an excellent sweetener for coffee.

It takes between 40-60 gallons of sap to produce one gallon of maple syrup.

Maple Syrup is a major source of natural antioxidants.

Vermont Maple Sugar Makers Association