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1/2 Pint Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$4.50 each 1/2 Pint of Pure Vermont Maple Syrup

1 Pint Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$8.00 each 1 Pint Pure Vermont Maple Syrup

1 Quart Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$15.00 each 1 Quart of Pure Vermont Maple Syrup

1/2 Gallon Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$27.50 each 1/2 Gallon Pure Vermont Maple Syrup

1 Gallon Pure Vermont Maple Syrup Collins Tree Farm and Sugarhouse

$47.50 each 1 Gallon Pure Vermont Maple Syrup

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Single Source Maple Syrup

"Our maple syrup is produced from a single source, meaning that all the sap comes exclusively from trees on our farm. We do not buy maple sap or syrup from any other producers."

Baked Maple Popcorn

Ingredients

1/2 cup Collins' Maple Syrup
1 cup of butter
2 cups packed brown sugar
1 tsp. salt
1 tsp. vanilla extract
1 cup popping corn

Directions

Heat oven to 250 degrees F. Cook popcorn according to package directions. Put popped corn in a slightly buttered bowl. In a saucepan, melt butter, add maple syrup, brown sugar and salt. Boil without stirring for 5 minutes careful not to boil over. Remove from heat. Stir in baking soda and vanilla. Pour gradually over popped corn in a large roasting pan and mix well. Bake 1 hour stirring every 15 minutes. Remove from oven and cool.

Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our form.

- Martin and Jean Collins

Did you know?

Our Pure Vermont Maple Syrup originates from the sap of the sugar maple tree.

Maple Syrup is a major source of natural antioxidants.

Vermont Maple Sugar Makers Association

Maple syrup is an excellent sweetener for coffee.

It takes between 40-60 gallons of sap to produce one gallon of maple syrup.