Online Store

100% Pure Vermont Maple Syrup Direct to Your Door

Collins Tree Farm & Sugarhouse

Martin Collins, a master of crafting delicious Pure Vemont Maple Syrup with over 50 years of experience, uses a wood-fired evaporator to transform sap into maple syrup.

The use of wood as a heat source for reducing sap into maple syrup results in a mineral rich, concentrated maple flavor. Our Vermont maple syrup originates from our farm located in the heart of Southern Vermont in the pristine Green Mountains.

Read the Whole Story
Martin, his brother, and his father
Martin packing the evaporator

Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our contact form.

— Martin & Jean Collins