Collins Tree Farm

100% Pure Maple Syrup

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The Process

How our pure Vermont Maple Syrup is made Read More

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Everything you need to know about choosing the right grade of syrup Read More

100% Satisfaction Guaranteed

We guarantee our Maple Syrup will delight you! For over 50 years, we have been producing pure Vermont Maple Syrup from our own maple orchard. We want to add you to our list of satisfied customers.

For Over 50 Years

Collins Tree Farm and Sugarhouse has made 100% pure Vermont maple syrup for over 50 years on family land. We use sap from trees on our farm and a wood fired evaporator in keeping with the longstanding tradition of maple syrup production.

Collins Tree Farm & Sugarhouse

Martin Collins, a master of crafting delicious Pure Vemont Maple Syrup with over 50 years of experience, uses a wood-fired evaporator to transform sap into maple syrup.

The use of wood as a heat source for reducing sap into maple syrup results in a mineral rich, concentrated maple flavor. Our Vermont maple syrup originates from our farm located in the heart of Southern Vermont in the pristine Green Mountains.

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Have Questions?

If you have any questions, concerns or issues, please feel free to call us at (802) 387-5757 or contact us through our contact form.

— Martin & Jean Collins

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